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21/Apr/2010
Korean Experience on the Camino
Proud over “surviving” a tendonitis that made it difficult to walk, this Korean pilgrim tells us his motives that made him walk the Camino and the things he has learn from this experience. Our pilgrim is in Santiago de Compostela and he has only one thing left to do: Try the “Pulpo á galega” (Octopus cooked the Galician way).
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Fri Sep 05 06:00:00 CEST 2025
The Xunta de Galicia reminds pilgrims that all the Pilgrimage routes of the Camino are open and completely passable.